9 Kidney‑Boosting Foods
Red Bell Peppers
Rich in vitamin C and antioxidants, low potassium—perfect for kidney-friendly, anti-inflammatory diets and tasty recipes.
Cabbage & Cauliflower
These cruciferous veggies flush toxins, provide fiber, folate, and vitamins while being low in sodium.
Garlic & Onions
Flavorful and medicinal—garlic reduces inflammation and cholesterol; onions add quercetin for kidney protection and taste.
Apples & Berries
Fiber-rich apples and antioxidant-packed berries help manage cholesterol and support heart and kidney health.
Olive Oil
A clean heart‑healthy fat, olive oil supports anti-inflammatory processes and eases kidney function daily.
Egg Whites
Low-phosphorus, high-quality protein from egg whites fuels your body without burdening your kidneys.
Daily Hydration & Routine
Pair these foods with hydration, balanced meals, and regular checkups for optimal kidney performance.
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