9 Kidney‑Boosting Foods

Red Bell Peppers

Rich in vitamin C and antioxidants, low potassium—perfect for kidney-friendly, anti-inflammatory diets and tasty recipes.

Cabbage & Cauliflower

These cruciferous veggies flush toxins, provide fiber, folate, and vitamins while being low in sodium.

Garlic & Onions

Flavorful and medicinal—garlic reduces inflammation and cholesterol; onions add quercetin for kidney protection and taste.

Apples & Berries

Fiber-rich apples and antioxidant-packed berries help manage cholesterol and support heart and kidney health.

Olive Oil

A clean heart‑healthy fat, olive oil supports anti-inflammatory processes and eases kidney function daily.

Egg Whites

Low-phosphorus, high-quality protein from egg whites fuels your body without burdening your kidneys.

Daily Hydration & Routine

Pair these foods with hydration, balanced meals, and regular checkups for optimal kidney performance.